How To Make A Mushroom and Tomato Toast Recipe
How To Make A Mushroom and Tomato Toast Recipe
An enticing Continental formula, this Mushroom and Tomato Toast is an ideal fast feast you can have in your morning meal.
Sautéed mushrooms, tomatoes and jalapenos presented with toasted bread cuts have an astounding smell and flavor that can fill anybody’s heart with joy.
Mushroom and Tomato Toast
This simple formula is additionally great for your child’s lunch box and picnics.
Elements of Mushroom and Tomato Toast
1 tablespoon virgin olive oil
2 chopped,de cultivated jalapeno
1 slashed tomato
1 squeeze coriander powder
8 toasted bread cuts
1 finely slashed onion
250 gm washed and dried,sliced mushroom button
1 squeeze bean stew powder
1 squeeze cumin powder
1 squeeze salt
Step by step instructions to make Mushroom and Tomato Toast
Stage 1
Heat oil in an enormous skillet. Add onions and jalapeno. Saute for 3 to 4 minutes, until the onion is delicate and clear. Add the mushrooms and tomato.
Stage 2
Cook till the mushrooms are delicate. Add the bean stew powder, coriander powder, cumin powder and salt. Saute briefly.
Stage 3
Spread the mushroom-tomato combination on 4 cuts of toasted bread. Cover with the excess 4 cuts. Cut into triangles and present with ketchup.
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