How To Make Jaggery Pancake
How To Make Jaggery Pancake
Flapjacks are one of the best breakfast recipes which are not difficult to-make and heavenly simultaneously. Hotcakes are both sweet as well as appetizing prefer Tofu Pancake, Mango Pancake, Cucumber Pancake, Strawberry Pancake, etc.
Jaggery Pancake
Jaggery Pancake is one of these lip smacking assortments of flapjacks which will leave your mouth watered. The fixings expected to make this yummy recipe are natural sweetener (jaggery), wheat flour, cardamom powder, coconut, milk. Serve during pot karma, game evening, kitty party, birthday, outing.
Elements of Jaggery Pancake
8 Servings
3 cup jaggery
2 teaspoon powdered green cardamom
1 modest bunch ground coconut
4 cup wheat flour
3 cup milk
1/2 cup ghee
Step by step instructions to make Jaggery Pancake
Stage 1
First and foremost, take a bowl and add milk, cardamom powder, entire wheat flour, ground jaggery. Blend well and guarantee that there are no knots.
Stage 2
Take a non-stick dish and keep it on medium fire. Heat ghee in the dish. Pour in a spoonful of the hitter on the skillet and cook it.
Stage 3
Allow it to become brilliant brown in variety from both the sides. Eliminate from fire and serve hot by decorating with ground coconut.
Tips
You can utilize dry coconut for embellishing this heavenly flapjack.
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