How To Make Honey Corn Bread
How To Make Honey Corn Bread
Fixings
1 cup regular flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup weighty cream
¼ cup vegetable oil
¼ cup honey
2 eggs, daintily beaten
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Honey Corn Bread
Directions
Stage 1
Preheat broiler to 400 degrees F (200 degrees C). Softly oil a 9×9 inch baking dish.
Stage 2
In a huge bowl, mix together flour, cornmeal, sugar and baking powder.
Make a well in the focal point of the dry fixings. Add the cream, oil, honey and eggs; mix to join.
Empty player into arranged baking dish.
Stage 3
Heat in preheated stove for 20 to 25 minutes, until a toothpick embedded into focus of container tells the truth.
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