How To Make Gul Pohe

How To Make Gul Pohe

How To Make Gul Pohe

Gul Pohe or Jaggery Beaten Rice is an exemplary Maharashtrian lip-smacking nibble recipe. Made with the decency of coconut, green cardamom, natural sweetener (jaggery) and milk, this poha dish is an ideal light for stomach breakfast recipe.

Serve this flavorful dish with hot pipping cup of tea to your loved ones during game evenings, picnics, and kitty parties.

Gul Pohe

How To Make Gul Pohe

This simple to-make recipe will be perfect for somebody with less time who needs to treat themselves with an inviting breakfast. Attempt this heavenly recipe and abide into the universe of agreeable flavors.

How To Make Gul Pohe

Elements of Gul Pohe

8 Servings
2 cup earthy colored rice poha
1/2 cup ground coconut
8 tablespoon pure sweetener
2 squeezes salt
4 green cardamom
2 cup milk

How To Make Gul Pohe

The most effective method to make Gul Pohe

Stage 1

Wash poha and absorb it 1 cup of milk for 30 minutes.

Take a skillet, keep it on medium fire and intensity the left north of 1 cup milk in it.

Stage 2

To this warmed milk, add pure sweetener and salt.

Heat until the pure sweetener liquefies in the blend totally.

Mix in cardamom units to the combination by opening them and cook for 6-7 minutes.

Stage 3
Presently add the poha-milk combination to the dish alongside ground coconut in this blend and blend well.

Cook for around 3-4 minutes and serve.

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