How To Make Garlic Lemon Butter Salmon
How To Make Garlic Lemon Butter Salmon
Fixings
½ cup water
1 lemon, squeezed
½ cup margarine, cut into 16 pieces
2 cloves garlic, meagerly cut
2 (1 pound) salmon filets
½ cup margarine, cut into 8 pieces
1 clove garlic, minced
1 lemon, cut into 8 cuts
Garlic Lemon Butter Salmon
Directions
Stage 1
Preheat broiler to 450 degrees F (230 degrees C). Join water and lemon juice in a bowl.
Stage 2
Organize the 16 more modest bits of spread in 2 lines on a baking dish and top with garlic cuts. Place salmon filets over each column of spread and garlic.
Stage 3
Soften staying cut margarine in a bowl with minced garlic, around 40 seconds.
Spoon about around 50% of the liquefied spread garlic combination over salmon and top with lemon cuts.
Pour about around 50% of the lemon juice combination into the baking dish.
Stage 4
Prepare in the preheated broiler for 10 minutes.
Treat filets with juices in the baking dish, then pour remaining margarine and lemon juice over the fish.
Keep baking until salmon is handily chipped with a fork, around 10 minutes more.
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