How To Make Chewy Ginger Cookies

How To Make Chewy Ginger Cookies

How To Make Chewy Ginger Cookies


2 ¼ cups regular flour
2 teaspoons ground ginger
1 teaspoon baking pop
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, mellowed
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

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Chewy Ginger Cookies

How To Make Chewy Ginger Cookies

Headings Instructions Checklist

Stage 1

Preheat broiler to 350 degrees F (175 degrees C). Filter together the flour, ginger, baking pop, cinnamon, cloves, and salt. Put away.

Stage 2

In an enormous bowl, cream together the margarine and 1 cup sugar until light and feathery. Beat in the egg, then mix in the water and molasses.

Bit by bit mix the filtered fixings into the molasses combination.

Shape mixture into pecan measured balls, and roll them in the leftover 2 tablespoons of sugar.

Place the treats 2 inches separated onto an ungreased treat sheet, and level marginally.

Stage 3

Prepare for 8 to 10 minutes in the preheated broiler.

Permit treats to cool on baking sheet for 5 minutes prior to eliminating to a wire rack to totally cool.

Store in an impenetrable holder.

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