How To Make Broiled Gur Biscuit
How To Make Broiled Gur Biscuit
At any point attempted broiled rolls made from gur? Broiled Gur Biscuit is a genuine North Indian recipe that is incredibly rich and scrumptious.
This high tea recipe is amazing to be enjoyed with some hot tea or espresso and is a heavenly mix of crunch and pleasantness. How To Make Broiled Gur Biscuit.
Broiled Gur Biscuit
Since it requires a couple of fixings, a simple recipe doesn’t need a lot of exertion from your end. Events like kitty parties, potlucks, picnics are wonderful to savor these sweet pleasures and will charm your visitor in a jiffy.
These rolls contain no egg and are a mouth-watering vegan recipe which can be appreciated by grown-ups and kids, the same. Feel free to attempt these firm rolls with your loved ones immediately!
Elements of Fried Gur Biscuit
300 gm jaggery
1/2 tablespoon fennel seeds
1/2 cup coconut
2 cup wheat flour
1/2 teaspoon dark cardamom
6 tablespoon ghee
For Dough
1 cup water
Step by step instructions to make Fried Gur Biscuit
Stage 1
Take a bowl and add water in it. Add jaggery in it and blend well with the goal that jaggery totally disintegrates in it.
Once broke down, strain the water in a container and keep the jaggery to the side.
Stage 2
In another bowl, add wheat flour alongside ground coconut, fennel seeds, cardamom powder and 2 tbsp ghee and blend it until it shapes a coarse batter.
Presently pour the jaggery water from the container in to this wheat blend and manipulate a delicate batter. Cover this mixture with the goal that it doesn’t dry out and save it.
Stage 3
Then, place a skillet over medium fire and add a ghee to it. Allow it to soften.
In the interim, make little adjusts of the mixture and afterward utilizing your palm level them out.
Keep the thickness of around 1 centimeter. Presently, individually, put them on the warmed skillet and broil them until they turn fresh or red in variety.
Stage 4
Once done, serve these with a hot cup of tea or espresso and appreciate.
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