How To Make Sweet And Spicy Nuts Pretzel

How To Make Sweet And Spicy Nuts Pretzel

How To Make Sweet And Spicy Nuts Pretzel

Sweet and Spicy Nuts Pretzel is a flavorful joy which can be delighted in with some hot tea or espresso.

Made with pretzels covered with almonds, walnuts alongside margarine and beat up with maple syrup, earthy colored sugar and cayenne pepper, this high tea recipe is an ideal equilibrium of sweet and fiery flavors.

Sweet And Spicy Nuts Pretzel

How To Make Sweet And Spicy Nuts Pretzel

This astonishing pleasure additionally bends over as a nibble recipe and can be the star of any social affair.

You can serve this Continental recipe on events like kitty parties, picnics, birthday events and game evenings to make these much more exceptional.

The flavor of impeccably prepared pretzel covered in maple syrup, margarine and crunchy nuts, entices your taste buds and causes you to ache for more.

Thus, hang on no longer and attempt this mouth-watering simple recipe immediately!

Elements of Sweet and Spicy Nuts Pretzel

2 tablespoon earthy colored sugar
1/2 teaspoon legitimate salt
1/4 teaspoon cayenne pepper
1/4 cup almonds
1 1/2 cup pretzel
1 tablespoon maple syrup
1 teaspoon thyme
1/4 teaspoon ground cinnamon
1/4 cup walnut
1 tablespoon margarine
1/2 cup rice cereal

Step by step instructions to make Sweet and Spicy Nuts Pretzel

Stage 1

Preheat the stove at 180 degrees Celsius. Presently, in a bowl, consolidate earthy colored sugar, 1/2 teaspoon thyme, salt, cinnamon powder, and cayenne pepper.

Consolidate walnuts, spread alongside almonds in baking plate and prepare it in the preheated stove until the nuts turn fresh.

Stage 2

Once done, take these out from the stove and smash them in a bowl. Tenderly include the pretzels, rice grain, and maple syrup in the bowl.

Presently, add the sugar-thyme combination over the pretzel blend and blend it well. Ensure the pretzel are uniformly covered with the blend.

Stage 3

Spread the consolidated blend in on a baking plate and prepare it again at 180 degrees Celsius for 10 minutes.

Top up with the leftover thyme. Once done, take out the plate, and cool the blend totally. Serve it with some tea or espresso to appreciate!

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