How To Make Apple Breakfast Bread
How To Make Apple Breakfast Bread
Fixings
½ cup spread
1 cup sugar
2 eggs
2 cups regular flour
1 teaspoon baking pop
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 apples – stripped, cored and hacked
Apple Breakfast Bread
Directions
Stage 1
Preheat stove to 350 degrees F (175 degrees C). Delicately oil a 8×4 inch portion skillet.
Stage 2
In a bowl, blend the spread and sugar until smooth and velvety. Beat in the eggs.
Stage 3
In a different bowl, filter together the flour, baking pop, salt, cinnamon, and cloves.
Blend into the spread combination until soaked.
Overlay in the apples. Move to the pre-arranged portion dish.
Stage 4
Prepare 1 hour in the preheated broiler, until a toothpick embedded in the middle confesses all.
Cool in the search for gold minutes prior to eliminating to a wire rack to totally cool.
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