How To Make An Makhana Namkeen

Food

Makhana Namkeen is the ideal nibble to chomp on during the day. Arranged utilizing lotus seed pops (makhana) with a blend of dry products of the soil, this makhana namkeen recipe is the most ideal for diets or vrats. This blend of flavors will provide you with a significant piece of flavors that will satufy you profoundly.

Extraordinary for sound chomping during game evenings or film evenings. It’s likewise an extraordinary nibble for youngsters to eat as they study or for those irregular food cravings. Makhanas are a profoundly nutritious food thing, they are really low in calories and are gainful to individuals with hypertension.

Makhana Namkeen

Presently just that makhanas improved with hostile to maturing catalysts as well as astringent properties.This protein-rich and sans gluten nibble recipe works out positively for some hot tea or espresso and a decent book.

The blend of dry natural products give somewhat more surface to this namkeen recipe and will unquestionably become one of your top picks. Thus, follow us through this simple task by-step recipe to make your new most loved namkeen!

Elements of Makhana Namkeen

4 Servings
200 gm lotus seed pops
salt as required
1/2 cup blended dry organic products
1 teaspoon chaat masala powder
1/4 teaspoon white pepper powder
1/2 teaspoon cumin powder
2 tablespoon ghee

Step by step instructions to make Makhana Namkeen

Stage 1

To set up this mouth-watering nibble, begin by taking the evaporate foods grown from the ground them. Keep to the side in a bowl. Presently, take a container over medium fire and intensity ghee in it.

Stage 2

At the point when the ghee is sufficiently hot, add the makhana and cook them till brown in variety and are fresh.

Move them to a huge bowl and intensity more ghee in the skillet. Add the cleaved dry organic products in the container and dish these too till they become brilliant in variety. Then, move them into a similar bowl.