Oatcake Recipe. Oatcake is a simple to-make recipe, which is a lot better variation of a hotcake or roll. Aside from being really flavorful, these rolls are even a better choice to gorge on. These superb oat cakes make for an ideal high tea delicacy. Thus, serve it with some tea, espresso or hot cocoa, and we bet your companions would cherish these yummy oatcakes.
You could pack these rolls and go on them on picnics and street outings to satisfy your odd cravings for food. This recipe would be cherished by the children and grown-ups the same. Furthermore, you simply need a couple of sound fixings to nail this simple enjoyment. Thus, wear your culinary specialist’s cap and dazzle your friends and family with this good delicacy.
Elements of Oatcake
200 gm flour
200 gm oats
sugar as required
water as required
1 liter milk
1 teaspoon salt
2 tablespoon dry yeast
Step by step instructions to make Oatcake
Stage 1 Make the oatcake blend
In a bowl, add salt, flour and oats. Blend well to join every one of the fixings well.
Stage 2 Prepare the yeast blend
Break down the yeast in tepid water and add sugar to it. Allow the combination to turn into a piece frothy.
Stage 3 Cover the player
Blend the dry fixings in with the yeast fluid to make a player. Then, at that point, cover the player with a spotless fabric and leave it to the side for 60 minutes.
Stage 4 Bake the oatcake
Prepare the oatcake on a very much lubed iron or tie. Put hitter onto the frying pan to create an oatcake around 7-8 creeps in breadth. As the oatcake cooks, you will see little openings on it’s surface.
Stage 5 Serve and enjoy the decency!
Turn the oatcake following 2 minutes when the upper side seems dry and the under is brilliant brown, and cook for another 2 – 3 minutes. Note: You can change the sugar according to your inclination.
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