How To Make Aloo Posto

How To Make Aloo Posto

How To Make Aloo Posto

Searching for a lavish Bengali dish for your extraordinary lunch or supper? Then, at that point, attempt this heavenly Aloo Posto at home and enjoy the decency this Bengali pleasure!

Aloo Posto is a famous Bengali formula that utilizes not many fixings and can be made in minutes. Made with cubed potatoes, poppy seeds glue and fundamental Indian flavors, this tasty primary dish formula is best presented with steamed rice. How To Make Aloo Posto.

Make Aloo Posto

How To Make Aloo Posto

You can make it in under 30 minutes and it will end up being great. Essential yet enticing, Aloo Posto dish is an absolute necessity pursue all potato sweethearts. How To Make Aloo Posto.

Elements of Aloo Posto

4 huge potato
4 medium green stew
salt as required
1/2 teaspoon turmeric
5 tablespoon poppy seeds
1/2 teaspoon onion seeds
2 tablespoon mustard oil
1 tablespoon water

Step by step instructions to make Aloo Posto

Stage 1 Soak poppy seeds

Douse the poppy seeds in plain water for 20-30 minutes and afterward make a thick glue. How To Make Aloo Posto.

Aloo Posto

Stage 2 Add green chillies

Add 2-3 green chillies. Presently, add somewhat salt to the glue. Take care that the glue is thick in consistency. How To Make Aloo Posto.

Stage 3 Chop potatoes

Slash the potatoes in little blocks and afterward wash them.

Stage 4 Heat oil

Presently heat the oil in a wok and add onion seeds.

Stage 5 Add potatoes

Then, at that point, add the potatoes in the oil and begin broiling on medium fire for 3-4 minutes.

Stage 6 Add salt and turmeric

Presently add somewhat salt, turmeric, green chillies and blend. How To Make Aloo Posto.

Stage 7 Add water and blend

Add 1 cup of water and cover the skillet.

Stage 8 Add poppy seeds glue

Check in the middle and when half done, add the posto/poppy seeds glue and cook till potatoes relax totally.

Stage 9 Mix tenderly

Cautiously blend them indeed.

Stage 10 Cook well

Cook till the water is assimilated totally.

Stage 11 Serve!

Serve hot with steamed rice.

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