How To Make Aloo Posto
How To Make Aloo Posto
Searching for a lavish Bengali dish for your extraordinary lunch or supper? Then, at that point, attempt this heavenly Aloo Posto at home and enjoy the decency this Bengali pleasure!
Aloo Posto is a famous Bengali formula that utilizes not many fixings and can be made in minutes. Made with cubed potatoes, poppy seeds glue and fundamental Indian flavors, this tasty primary dish formula is best presented with steamed rice. How To Make Aloo Posto.
Make Aloo Posto
You can make it in under 30 minutes and it will end up being great. Essential yet enticing, Aloo Posto dish is an absolute necessity pursue all potato sweethearts. How To Make Aloo Posto.
Elements of Aloo Posto
4 huge potato
4 medium green stew
salt as required
1/2 teaspoon turmeric
5 tablespoon poppy seeds
1/2 teaspoon onion seeds
2 tablespoon mustard oil
1 tablespoon water
Step by step instructions to make Aloo Posto
Stage 1 Soak poppy seeds
Douse the poppy seeds in plain water for 20-30 minutes and afterward make a thick glue. How To Make Aloo Posto.
Aloo Posto
Stage 2 Add green chillies
Add 2-3 green chillies. Presently, add somewhat salt to the glue. Take care that the glue is thick in consistency. How To Make Aloo Posto.
Stage 3 Chop potatoes
Slash the potatoes in little blocks and afterward wash them.
Stage 4 Heat oil
Presently heat the oil in a wok and add onion seeds.
Stage 5 Add potatoes
Then, at that point, add the potatoes in the oil and begin broiling on medium fire for 3-4 minutes.
Stage 6 Add salt and turmeric
Presently add somewhat salt, turmeric, green chillies and blend. How To Make Aloo Posto.
Stage 7 Add water and blend
Add 1 cup of water and cover the skillet.
Stage 8 Add poppy seeds glue
Check in the middle and when half done, add the posto/poppy seeds glue and cook till potatoes relax totally.
Stage 9 Mix tenderly
Cautiously blend them indeed.
Stage 10 Cook well
Cook till the water is assimilated totally.
Stage 11 Serve!
Serve hot with steamed rice.
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