How To Make Aloo Malai Kofta
Aloo Malai Kofta.The Malai Kofta recipe is a delicious training paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along side Naan and Raita.
The Malai Kofta recipe is a scrumptious guidance paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a wholesome twist to the historically deep fried kofta recipes that you might make.
I actually have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe additionally does now not use Onion and Garlic, making it a Satvik meals.
Serve Non Fried Malai Kofta Recipe with Tawa parathas and Mixed Vegetable Pulao Recipe and Mooli Raita for lunch or dinner. You may even serve the Malai Kofta for a indian dinner party menu.
How To Make Aloo Malai Kofta
Cuisine: North Indian Recipes
Course: Main Course
Diet: Vegetarian
Equipments Used: Kuzhi Paniyaram Pan
Prep in
20 M
Cooks in
forty M
Total in
60 M
Makes:
4 Servings
Ingredients
Ingredients for Malai Koftas
3 Potatoes (Aloo) , boiled, peeled and mashed
1-half cups Paneer (Homemade Cottage Cheese) , crumbled
half teaspoon Garam masala powder
1/2 teaspoon Red Chilli powder
2 tablespoons Gram flour (besan)
1/4 cup Coriander (Dhania) Leaves , finely chopped
1/2 cup Sultana Raisins , a handful, to stuff the kofta’s
Salt , to taste
Oil , for cooking
Ingredients for Gravy
1 tablespoon Ghee , for cooking
1 inch Ginger , finely chopped
4 cloves Garlic , finely chopped
1 Onion , finely chopped
2 cups Homemade tomato puree
2 teaspoons Coriander Powder (Dhania)
half of teaspoon Garam masala powder
half of teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
half of teaspoon Cardamom Powder (Elaichi)
1 tablespoon Honey
1/4 cup Fresh cream
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) , for garnishing
Salt , to taste
How to make Malai Kofta Curry Recipe – Creamy and Healthy Paneer Aloo Kofta Curry
To start making the Malai Kofta Recipe, combine all of the substances for the koftas in a bowl and divide them into lemon length balls.Aloo Malai Kofta
Flatten the balls in the palm of your arms and location a couple of raisins within the center. Close the kofta dough back right into a ball and keep aside.Aloo Malai Kofta
The subsequent step is to prepare dinner the Malai Koftas both inside the Kuzhi Paniyaram PanAloo Malai Kofta
If you intend to use the Kuzhi Paniyaram Pan; then place the kofta balls inside the pan’s cavities; drizzle the koftas with a bit oil and pan fry them till golden brown on each sides. You will have to flip the kofta balls so they fry on all aspects frivolously.Aloo Malai Kofta
The subsequent step is to make the Kofta Curry
Heat oil in a heavy bottomed pan; upload in the grated ginger, garlic, onions and sauté for a few seconds until the onions soften.
Stir in the tomato puree, honey, turmeric powder, cardamom powder, garam masala powder, coriander powder, salt and chilli powder to taste.
Bring the kofta curry to a boil and simmer for a few minutes till the tomatoes get cooked via.
Finally upload within the cream and the kasuri methi and stir it into the kofta curry.
Adjust the consistency of the malai kofta curry through adding water if required. Do make sure to check the salt and spice ranges and adjust according to your taste.
When you’re geared up to serve, region the kofta curry inside the serving bowl and upload the warm malai kofta balls inside the curry, garnish with coriander leaves and serve hot.
Serve Non Fried Malai Kofta Recipe with Tawa parathas and Mixed Vegetable Pulao Recipe and Mooli Raita for lunch or dinner. You may even serve the Malai Kofta for a indian night meal menu.
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