How To Make A Vrat Rib Dahi Aloo Recipe

How To Make A Vrat Rib Dahi Aloo Recipe

How To Make A Vrat Rib Dahi Aloo Recipe

Potato is quite possibly the most famous vegetables that individual settle on while fasting, as it’s not difficult to cook and an adaptable fixing with which you can make any dish. How To Make A Vrat Rib Dahi Aloo Recipe.

Here is the formula of Vrat-rib Dahi Aloo, a dish uniquely arranged for the people who are fasting. This is a simple to-make dish that you can make for your friends and family on celebrations too. On the off chance that you are prepared to make this dish at home, follow this simple formula and appreciate!

Vrat Rib Dahi Aloo Recipe

How To Make A Vrat Rib Dahi Aloo Recipe

Potato plans are without a doubt a fundamental and irreplaceable piece of Indian food. Along these lines, here is another such potato formula that is delectable as well as simple to-cook. How To Make A Vrat Rib Dahi Aloo Recipe.

Dahi Aloo is a flavorful dish made by cooking together bubbled potatoes and beaten curd, as the name of the dish proposes. In the event that you are exhausted with the standard broiled and jeera aloo, here comes Dahi Aloo to your salvage. How To Make A Vrat Rib Dahi Aloo Recipe.

To make this formula significantly more flavorful, you can add your own bend to it. On the off chance that you like the velvety surface of curries, you can add a new cream to this straightforward aloo formula, this will add to the flavor of this delicacy. How To Make A Vrat Rib Dahi Aloo Recipe.

If you have any desire to complement the smell of this formula you can dry meal the flavors, grind them and afterward add them to the dish, this will add to the taste and fragrance of the formula. In the event that you are expecting visitors at your home, this formula is the ideal answer for you. It can likewise be made on celebrations like Navratri and Shivratri and appreciated with Kuttu ki Puri.

We bet your visitors will adore this formula and they will see the value in you for making such a wonderful dinner. Not simply adults will cherish this vegan formula yet even youngsters would moreover very much want to gorge on this very yummy dish. How To Make A Vrat Rib Dahi Aloo Recipe.

Isn’t it worth trying out? Seriously, you would have the option to make it in one go and you will adore the dish. Do attempt this Shivratri formula and let us in on your criticism on the equivalent. How To Make A Vrat Rib Dahi Aloo Recipe.

Elements of Vrat-ridge Dahi Aloo

500 gm potato
2 cup water
2 teaspoon powdered fennel seeds powder

2 teaspoon cumin
sendha namak as required
3 tablespoon coriander leaves

1/2 teaspoon dried ginger powder
2 cup yogurt (curd)
1 teaspoon stew powder

1 teaspoon garam masala powder
1 inch ground ginger
2 tablespoon ghee
1/2 teaspoon powdered turmeric

The most effective method to make Vrat-ridge Dahi Aloo

Stage 1 Boil the potatoes to start the planning

To set up this simple formula, wash potatoes in running water. Then, put a strain cooker on a high fire and add the potatoes in it alongside the expected water. How To Make A Vrat Rib Dahi Aloo Recipe.

Close the cooker with its top and heat up the potatoes. Once done, strip their skin and cut them into little pieces in a huge bowl.

Stage 2 Saute the flavors for a couple of moments

Thereafter, take one more bowl and beat yogurt in it to a smooth consistency. You can involve a hand blender for the equivalent. Presently, put a kadhai on medium fire and intensity ghee in it. Whenever the ghee is sufficiently hot, add cumin seeds to it.

Allow it to splutter, then add ground ginger to the skillet. Saute for a couple of moments and allowed it to cook for a couple of moments.

Stage 3 Cook potato with every one of the flavors

Presently, add hacked potatoes in the kadhai and saute the combination for 2 minutes or somewhere in the vicinity.

Then, add every one of the flavors – stew powder, garam masala, fennel seeds powder, sendha namak and dry ginger powder in the potatoes.

Mix and cook the potatoes for about a moment.

Stage 4 Give your Dahi Aloo last touch by adding yogurt to it

At long last, add the beaten curd in the kadhai and cook for 2-3 minutes. Then, add a little water for better consistency and blend well every one of the fixings.

Allow the sauce to stew till it thickens for around 5-10 minutes and try to continue to in the middle between. When the sauce is made, embellish with cleaved coriander leaves and serve hot.


This formula involves turmeric as one of the masalas, and is totally discretionary.

In any case, there are individuals who restrict the utilization of turmeric while making nourishment for vrat, so you can keep away from.

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