How To Make A Prepared Pasta
How To Make A Prepared Pasta
Fixings
1 (16 ounce) bundle dry pasta
1 pound lean ground meat
3 cloves garlic, minced
2 (15 ounce) jars pureed tomatoes
12 ounces earthy colored sauce
½ cup creamer
½ cup ground Parmesan cheddar
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup destroyed mozzarella cheddar
Prepared Pasta
Directions
Stage 1
In a Dutch broiler or huge skillet, cook and mix ground hamburger until brown. Add garlic, pureed tomatoes, sauce, cream, Parmesan cheddar, oregano and basil. Stew for 30 minutes.
Stage 2
In the mean time, cook pasta in a huge pot of bubbling water until still somewhat firm. Channel.
Stage 3
Consolidate the cooked ziti and the sauce, and spread into a lubed 9×13 baking dish. Sprinkle with mozzarella cheddar.
Stage 4
Prepare at 350 degrees F (175 degrees C) for 20 to 30 minutes, until effervescent.
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