How To Make A One Pot Pork Pasta
How To Make A One Pot Pork Pasta
Fixings
1 (23 ounce) Smithfield® Garlic and Herb Seasoned Pork Sirloin
1 (8 ounce) bundle dry rotini pasta
2 tablespoons olive oil
2 little zucchini, cut the long way and cut into 1/2-inch cuts
1 little red onion, meagerly cut
8 ounces cut new mushrooms
½ cup julienne cut sun-dried tomatoes
1 teaspoon minced garlic
¼ cup spread
½ cup ground Parmesan cheddar
2 tablespoons hacked new basil
One Pot Pork Pasta
Directions
Stage 1
Cook pasta as indicated by bundle bearings.
Stage 2
In the interim, heat electric skillet or wok to high (400 degrees F.). Cut pork sirloin into dainty strips; add to warmed skillet with oil. Pan sear until meat is cooked, around 5 minutes.
Stage 3
Add vegetables, garlic and margarine to meat in skillet; pan sear until vegetables are fresh delicate, around 5 minutes.
Stage 4
Channel pasta and add to pork blend with cheddar and basil; throw to cover.
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