How To Make A Masala poha
How To Make A Masala poha
Masala poha is a gentle zesty and filling dish made by cooking poha with masala powders, tempered onions and veggies. Masala poha could be savored as bite or as a feast for breakfast/supper. Instructions to make Masala Poha is portrayed in this formula with bit by bit pictures.
Masala poha formula a simple poha flavored with indian masalas and vegetables. It formula with bit by bit pictures.
Masala poha
I ordinarily make the typical poha upma yet needed to attempt a zesty Masala rendition and that is the means by which this Masala poha formula came into picture so gave a shot quickly for breakfast and appreciated.
It is a gentle zesty and filling dish made by cooking poha with masala powders, tempered onions and veggies. It could be savored as bite or as a supper for breakfast/supper.
Prep Time15 mins
Cook Time20 mins
All out Time35 mins
Fixings
1 cup poha thick
1/2 cup blended vegetables
1/4 cup large onion slashed finely
1 tbsp coriander leaves slashed finely
1 no green bean stew slitted
salt to taste
water on a case by case basis
Flavor POWDERS:
1/8 tsp turmeric powder
1/2 tsp red stew powder
1/2 tsp garam masala powder
1/4 tsp simmered jeera powder
Guidelines
Take some poha absorb water for 5 mins. I utilized red poha, which was thick. Wash well and channel water and put away.
Heat oil in a container – add mustard seeds, jeera let it snap then, at that point, add cut green stew.
Add onion and saute till straightforward, then, at that point, add cut vegetables,saute briefly.
Then, at that point, add all the zest powders alongside salt.
Saute well for 5 mins in low fire, then add 1/4 cup water and let it cook.
Cook covered for not many mins until veggies turn delicate however not excessively mushy.When it still marginally clammy add poha. How To Make A Masala poha.
Throw well until the masalas coat well.Add hacked coriander leaves, blend well and switch off.
Serve hot with curd!
Step by step instructions
Take some poha absorb water for 5 mins. which was thick. Rinse well and channel water and set aside.Heat oil in a skillet – add mustard seeds,jeera let it snap then, at that point, add cut green stew.
Instructions– Step 1
Add onion and saute till straightforward, then, at that point, add cut vegetables,saute for a minute.Then add all the zest powders alongside salt.
Step 2
Saute well for 5 mins in low fire, then add 1/4 cup water and let it cook.
Step 3
Cook covered for not many mins until veggies turn delicate not excessively mushy.When it still marginally soggy add poha.
Step 4
Throw well until the masalas coat well.Add cleaved coriander leaves, blend well and switch off.
Step 5
Serve hot with curd!
masala poha formula
Masala poha fit to be served, serve hot with curd or raita! How To Make A Masala poha.
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