Hot Date Rice Recipe
Hot Date Rice Recipe. Hot Date Rice is a North Indian recipe made utilizing rice, dark dates, cinnamon and clove.It is a flavorful and simple to make rice which is ideally suited for pressed snacks and picnics. Evaluate this simple recipe and dazzle your visitors!
Elements of Spicy Date Rice
1 cup rice
1 teaspoon salt
1/3 cup dark dates
1/2 teaspoon ground clove
2 squeezes salt
2 1/4 cup water
5 tablespoon margarine
1/2 teaspoon powdered cinnamon
2 runs powdered red bean stew
Hot Date Rice Recipe
Instructions to make Spicy Date Rice
Place the rice in a bowl and cover with bubbling water. Let stand 30 minutes to one hour then channel the water with assistance of a sifter.
Place the depleted rice in a pot with two of water and bring to the bubble then cover and stew on low for 10 minutes.
Dissolve three tablespoons spread in a little container. Mix in the dates, cinnamon powder or cinnamon stick and cloves. Turn heat down to low and cook covered for 10 minutes or until the combination is delicate, blending frequently.
You can add dried red chillies or red crisp powder according as you would prefer. Likewise, add salt according as you would prefer.
After the rice has cooked 10 minutes, eliminate the pot from the burner without removing the top and let represent 10 minutes.
Channel the rice in a sifter under warm water and afterward place half of the rice back in the pot, straightening and spreading it around equally. Spot the main layer of rice with one tablespoon of spread.
Presently orchestrate the cooked date blend over the rice, spreading it around and leveling with a spatula.
Spoon the remainder of the rice on top, again spreading it around and leveling the top then spot with 1 tablespoons of margarine.
Transform a heatproof plate on top of the rice, put it on top of the pot. Cover the pot with the top and cook on exceptionally low intensity for 15 minutes.
Following 10 minutes of cooking, eliminate the pot (however keep the cover on the pot!) to one more burner and saved for an additional 10 minutes. Transform the pot of rice onto a serving platter.
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