Hot Chicken with Cream Recipe
Hot Chicken with Cream Recipe. Hot Chicken with Cream Recipe is an Indian formula made with chicken, sound leaf, cinnamon stick and new cream. This chicken formula is best presented with roti or naan and this colder time of year formula can be ready as a lunch/supper formula.
Elements for making Hot Chicken with Cream Recipe
400 gm chicken
2 green cardamom
2 leaves narrows leaf
4 teaspoon new cream
1 teaspoon sugar
2 medium cut onion
1/2 teaspoon turmeric
2 clove
1 pieces Cinnamon stick
4 teaspoon spread
1 teaspoon dark pepper
3 squeezes salt
4 cloves squashed garlic
Hot Chicken with Cream Recipe
The most effective method to make Hot Chicken with Cream Recipe
Stage 1
Heat spread in a dish over moderate fire and all the crude masala and sound leaves.
Stage 2
Add onion, garlic, salt, turmeric and cook covered. When the onions become brilliant brown, add chicken.
Stage 3
At the point when chicken is done, eliminate cover and fry till oil begins isolating from the blend.
Stage 4
Presently add dark pepper and cream and blend well.
Stage 5
Let the zesty chicken stew for few moments, eliminate from fire and present with chappatis or naan.
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