Healthy Macaroni Pasta Soup
Healthy Macaroni Pasta Soup.Love pastas of a wide variety? Then you need to do this soupy model of Macaroni pasta. Made with some of greens, that is the tastiest yet healthiest twist you may give to macaroni. All you need to do is first boil macaroni, then saute a few vegetables collectively and prepare dinner the soup through including water.
Monsoon and winter season are ideal to relish this lip-smacking dishes. You also can serve this scrumptious macaroni soup in kitty parties and own family get together. So, ensure you do that recipe once and enjoy it along with your pals and circle of relatives.
Healthy Macaroni Pasta Soup
Total Time30m
Prep Time15 m
Calories156
Ingredients of Macaroni Pasta Soup
4 Servings
1 cup pasta macaroni
1 tablespoon chopped garlic
1/4 cup peas
1/4 cup chopped inexperienced beans
half teaspoon black pepper
6 cup water
1 tablespoon butter
1/4 cup chopped carrot
1/4 cup chopped onion
1/2 cup tomato puree
salt as required
How to make Macaroni Pasta Soup
Step 1 Boil pasta
Add 3 cups of water in a pan, upload pasta and let it boil. Let it simmer till the pasta chefs. Once cooked, drain it, run it under bloodless water and set it aside.
Step 2 Saute onions
Now warmth a tbsp of butter in a pot, upload garlic and saute for a minute. Now add onions and cook for every other 2 minutes. Add tomato puree and prepare dinner for 2 minutes.
Step three Cook the veggies
Drop all the chopped greens- carrot, beans, peas inside the pot along side three cups of water. Let the water boil once. Then simmer for three-four mins or until the veggies are smooth.
Step four Add pasta
Now add the pasta inside the pot and prepare dinner for the ultimate mins. Add salt and black pepper powder in the pot, provide a great blend and transfer off the flame.
Step five Serve
You can garnish the soup with fresh cream, coriander leaves or every other seasoning of your choice.
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