Healthy Baked Chili Cheese Toast
Baked Chili Cheese ToastPerfect for a quick snack, this clean Baked Chili Cheese Toast recipe is interesting to make and enticing to have a look at. A junior to pizza baking, Baked Chili Cheese Toast takes just 20 mins to be organized. The amusing component is that you’ll usually mess around with the toppings to be used. You can also make the dish non-vegetarian via putting a fowl topping instead of paneer. Let your culinary creativeness fly and blend preferred flavours.
Due to its attractive looks, this recipe might be loved by way of youngsters too. A extraordinary supply of excessive-protein, paneer makes it nutritious and cheese encapsules the goodness of calcium, zinc, Vitamin A and B12. Try these splendid Baked Chili Toasts with a mint mayonnaise dip or a tangy ketchup and rock your recreation nights, kitty events or pot lucks.
Baked Chili Cheese Toast
Total Time25mPrep Time10 mCalories374
Ingredients of Baked Chili Cheese Toast
five Servings
10 white bread
three hundred gm paneer
salt as required
1/2 cup oats
3 teaspoon inexperienced chilli
1 teaspoon chilli flakes
1 cup cheddar cheese
How to make Baked Chili Cheese Toast
Step 1
To begin with, reduce the bread slices into triangular shape. Take a bowl and blend paneer, simple oats, salt, green chili and purple chili flakes in it. Mix the ingredients to unfold the flavours calmly.
Step 2
Spread this mixture at the bread slices evenly. Top the bread slices with Cheddar cheese.
Step three
Preheat oven at 180 degree Celsius. Once the oven is prepared, place the bread slices in the oven. Bake until the bread turns into crisp and the cheese melts. This will approximately take around 10 minutes. Serve hot with a dip of your preference.
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