Healthy Sweet Potato Pasta
Healthy Sweet Potato Pasta.Meet a recipe with a view to make you suspect two times approximately candy potatoes. Sure, you may be used to cutting up this seasonal vegetable for a candy potato pie or autumn casserole, but there’s more to sweet potatoes than our loved classics.Take your candy potatoes from aspects to centerstage with this sweet potato pasta recipe that’s perfect for a fast, bloodless weather dinner.
While you may have tried zucchini spirals or spaghetti squash in area of pasta within the beyond, our Sweet Potato Fettuccine Pasta is a brand new take at the vegetable pasta fashion. Our take on this technique for reworking candy potatoes into pasta become stimulated by using a prize-prevailing recipe from the North Carolina Sweet Potato Commission.Pasta-lovers may additionally protest at first, however we are inclined to guess they may grow to be looking seconds.
Healthy Sweet Potato Pasta
Hands-On:
25 mins
Total:
35 mins
Yield:
Makes 2 to 4 servings
Ingredients
Ingredient Checklist
1 massive candy potato (about 1 lb.)
three teaspoons butter
half cup Pecan Gremolata
Garnish: clean parsley sprigs
DirectionsInstructions Checklist
Step 1
Peel candy potato, and cut lengthwise into 1/8-inch-thick slices using a mandoline. Stack 4 to six potato slices on a cutting board; cut lengthwise into 1/4-inch-wide strips. Repeat process with remaining slices.
Step 2
Melt butter in a large skillet over medium warmth; add potato strips, and sauté 6 to 8 mins or until al dente. (Don’t overcook strips or they’ll disintegrate.) Add half of cup Pecan Gremolata, and toss gently to coat. Serve at once.
ARTICLE YOU MIGHT LIKE:
