Healthy And Delicious Baby Corn Paneer
Healthy And Delicious Baby Corn Paneer.Baby Corn Paneer is that’s made with cottage cheese, capsicum, tomatoes and corns. They flavor supremely delicious and go nicely as a celebration snack. The high-quality thing about this easy child corn recipe is that it is able to go along with each Indian and continental facet dishes.
This clean paneer recipe is a fave of kids and can be packed in lunch bins too. Rich in protein and calcium, this Baby Corn Paneer is a short recipe that can be churned out in mins and comes on hand on activities when unexpected guests knock in. Try out this snack recipe on days you need to have something exciting. It will honestly be loved by means of your circle of relatives and pals. You can pair it with the breads of your choice like garlic bread, lavaash or even a parantha or roti. Indulge!
Healthy And Delicious Baby Corn Paneer
Total Time25mPrep Time10 mCalories359
Ingredients of Baby Corn Paneer
four Servings
2 cup baby corn
salt as required
three onion
2 tablespoon vegetable oil
1 teaspoon chilli powder
250 gm paneer
1 capsicum (inexperienced pepper)
2 tomato
1 teaspoon white pepper powder
How to make Baby Corn Paneer
Step 1
Firstly, wash the toddler corns and pat them dry. Now, placed them in a strain cooker and installed double the quantity of water. Boil them till tender. Once boiled, switch them on a cutting board and slice them.
Step 2
Also, slice paneer and capsicums and maintain them aside. On the equal reducing board, chop tomatoes and onions. Also, get rid of pulp of tomatoes.
Step three
Next, area a frying pan over medium flame and pour oil in it. Once the oil is heated, add onions and fry them. Keep the flame excessive. Now upload capsicums and baby corns and cook the aggregate for 5-6 mins on medium flame.
Step 4
Add a bit oil in any other frying pan. Add the tomatoes and cook dinner on low flame until they’re pulpy smooth and the entire water is absorbed. Now upload chilli powder, pepper powder and salt in the same pan and blend. Cook the aggregate for 5-6 mins and upload paneer into the pan. Saute the aggregate for another 5 minutes. Stir lightly or the paneer portions will collapse. Combine ingredients of both the pans and blend properly.
Step 5
Garnish with the toppings of your choice and serve with garlic bread or even a paratha!
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