Healthy Akhrot Kebabs
Healthy Akhrot Kebabs.One of the tasty and particular Mughlai snack recipe, Akhrot Kebabs are made from a rich collection of dry end result such as walnuts, almonds and cashews with a mix of Indian spices. This fully delicious appetizer recipe is an all time winner and could be tried out as an anniversary recipe, pot success recipe, and kitty celebration recipe.
Healthy Akhrot Kebabs
Total Time35mPrep Time15 mCalories155
Ingredients of Akhrot Kebabs
3 Servings
2 teaspoon Refined oil
1 teaspoon garlic paste
1/four cup boiled,chopped walnuts
1 half tablespoon powdered cashews
half teaspoon powdered turmeric
1 half teaspoon Red chilli powder
half of cup grated banana
1 pinch beaten black pepper
1 tablespoon grated paneer
half of tablespoon powdered walnuts
1 teaspoon Refined oil
1 teaspoon ginger paste
1 teaspoon chopped inexperienced chilli
1/four cup green beans
2 pinches salt
1 teaspoon coriander powder
1 tablespoon khoya
1 pinch salt
1/four cup boiled,grated potato
half of tablespoon powdered almonds
half of teaspoon Red chilli powder
How to make Akhrot Kebabs
Step 1
In a pan, upload oil, ginger garlic paste, finely chopped green chillies, boiled and chopped walnuts, chopped french beans, cashew nut powder, salt, turmeric powder, coriander powder, red chilli powder, mawa and blend.
Step 2
In another bowl, upload grated raw banana, salt, beaten black pepper, boiled and grated potato, grated paneer, almond and walnut powder, pink chilli powder and mix nicely.
Step three
Mix together each the combos.
Step four
Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides.
Step five
Once cooked, cast off on a plate and garnish with coriander leaves.
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