Delicious And Healthy Cabbage Rolls
Delicious And Healthy Cabbage Rolls.This is a own family recipe that is going again extra than 80 years. I have made adjustments to this recipe to enhance the taste and taste. These cabbage rolls freeze properly Cabbage Rolls.
Delicious And Healthy Cabbage Rolls
Prep:
30 mins
Cook:
2 hrs
Total:
2 hrs 30 minutes
Ingredient Checklist
2 cups raw long-grain rice
four cups water
2 big heads savoy cabbage
1 cup water
2 onions, chopped
three tablespoons butter
¾ cup raw long-grain rice
1 pound more-lean ground beef
½ pound pork sausage
4 cloves garlic, minced
2 teaspoons dried dill weed
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
1 (26 ounce) can condensed tomato soup
1 (28 ounce) can whole peeled tomatoes, with liquid
eight bay leaves
DirectionsInstructions Checklist
Step 1
Wash rice thoroughly. In a medium saucepan, integrate 2 cups rice and four cups water. Bring to boil; reduce heat, cowl and simmer for 20 minutes or till all the water is absorbed.
Step 2
In the period in-between, get rid of the core from the cabbages the usage of a skinny, long knife. Place 1 cabbage in a microwave proof box with a lid with center aspect down. Pour half cup water into the box with the cabbage, cowl and microwave on HIGH (complete electricity) for 10 mins. Carefully flip cabbage over and prepare dinner included for an additional 10 minutes. When cabbage is cooked, allow sit until it is cool enough to deal with. Separate leaves carefully, casting off any difficult ribs. Cook the second cabbage in the same manner.
Step 3
Divide chopped onions in half of. Saute one half of of the onions in 3 tablespoons butter; cook dinner just till translucent (do no longer brown). In a huge blending bowl, blend together both the cooked and raw rice, cooked and uncooked onions, floor beef, beef sausage, garlic, dill weed, salt, black pepper and sugar and blend nicely to combo.
Step four
Spoon approximately 2 tablespoons of aggregate onto each cabbage leaf. Bring one cease of cabbage leaf over mixture, roll and tuck results in to save you any filling from falling out.
Step 5
Preheat oven to 350 tiers F (a hundred seventy five tiers C). Prepare two 9×13 inch casserole dishes by putting some left over cabbage leaves in backside of every. Arrange cabbage rolls in a single layer tight in opposition to every other.
Step 6
In a meals processor or blender, system condensed tomato soup and tomatoes. Pour tomato aggregate over the cabbage rolls until simply protected. Place 4 bay leaves on pinnacle of sauce in each dish. Cover every dish tightly with aluminum foil.
Step 7
Bake in a preheated 350 tiers F (a hundred seventy five tiers C) oven for two hours. Once cooked, put off the dishes from the oven and let cool for 15 minutes earlier than doing away with aluminum foil. Serve warm.
Nutrition Facts
Per Serving: 441 calories; protein 18g; carbohydrates fifty nine.5g; fats 16g; ldl cholesterol forty three.4mg; sodium 800.7mg. Full Nutrition
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