Hawaiian-Style Pineapple and Bell peppers Recipe

Hawaiian-Style Pineapple and Bell peppers Recipe. Hawaiian-Style Bored of those basic salted veggies in your bowl? Then, at that point, attempt this new caribbean dish that will revive your temperament. Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers is a superb sweet and tart enhanced dish. Made with integrity of cooked pineapple, new red chime peppers, onion and lime squeeze this dish is falling short on carbs and a decent choice for those on sound eating regimen.

This delicacy can be made on events like commemoration, birthday, pot karma or straightforward social gathering for your friends and family. You can either have it as early lunch dinner or match it with rice balls or pita bread. Attempt it!

Elements of Hawaiian-Style Pineapple and Bell peppers

8 Servings
1 1/2 pieces pineapple
2 tablespoon lime juice
2 tablespoon earthy colored sugar
2 onion
dark pepper as required
3 tablespoon sesame oil
3 tablespoon vegetable oil
2 red ringer pepper
salt as required

Hawaiian-Style Pineapple and Bell peppers Recipe

Step by step instructions to make Hawaiian-Style Pineapple and Bell peppers

Stage 1
Hack pineapple and red ringer pepper into medium estimated solid shapes. Cut the onions into slim wedges. Keep them to the side in isolated bowls.

Stage 2
Presently preheat the broiler to 400°F to cook the veggies. Organize the slashed pineapple, red ringer peppers, and cut red onion wedges on rimmed baking sheet. Presently shower some toasted sesame oil and vegetable oil, sprinkle earthy colored sugar, salt and dark pepper powder.

Stage 3
Cook pineapple combination on focus broiler rack 40 minutes or until they become light brown in variety. Presently take out the baking plate from stove and shower lime juice over it. Move them to a serving bowl and throw well.

Stage 4
Serve hot or at room temperature.Pineapple and Bell peppers Recipe.

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