Pepper Chicken Recipe
Pepper Chicken Recipe
In the event that you are a non-vegan and like pigging out on chicken meat, you will certainly experience passionate feelings for this Pepper Chicken, which is totally delightful! This is a simple to-create chicken recipe that you can plan for your visitors on events like kitty party and pot karma.
Pepper Chicken
Likewise, in the event that you are somebody who is hypersensitive to occasional changes and succumbs to hack and cold regularly, then, at that point, you ought to attempt this simple recipe as it will help you a great deal.
This chicken recipe is cooked utilizing dark pepper, clove and cinnamon that are crucial to let you free from the irritation and influenza like circumstances and helps you in clearing your nasal blockage. Along these lines, attempt this simple recipe and appreciate with your friends and family!
Elements of Pepper Chicken
1 kilograms chicken
5 clove
3 green cardamom
1 cut onion
1 enormous tomato
1 teaspoon cumin powder
1 teaspoon bean stew powder
2 tablespoon squashed dark pepper
2 cup water
1/2 tablespoon garlic glue
1 tablespoon refined oil
3 inches cinnamon
2 leaves cove leaf
3 cloves garlic
1/2 tablespoon ginger glue
1/2 teaspoon powdered turmeric
1 tablespoon coriander powder
salt as required
1 tablespoon finely slashed cilantro
Step by step instructions to make Pepper Chicken
Stage 1
To set up this fiery and flavourful chicken recipe, take a profound lined skillet and intensity a little oil in it. At the point when the oil is adequately hot, add cloves and cinnamon in it and stand by till they jump out softly. At long last, add cut onions in the skillet and saute them till light brown in variety.
Stage 2
Then, add entire garlic in the dish and continue to throw till the crude smell of garlic disappears, and afterward add ginger-garlic glue in it.
Then, at that point, add slashed tomato and cook briefly. At the point when onions and tomato get soft, add the cumin powder in the blend and continue to mix. Presently, add turmeric and stew powder followed by coriander powder and cook for some time.
Stage 3
At long last, add chicken and salt in the skillet and throw well to cover it with onion-tomato flavor combination. Open marginally the tip of cardamom and add it to the chicken and next, add the cove leaves. Cover it with a top and cook for around 15 to 20 minutes or till cooked.
Stage 4
Add dark pepper to the chicken and throw well till it gets covered with pepper. Eventually, add around 2 cups of water in the dish and mix to blend well in with chicken and flavors to from a thick sauce. Allow the sauce to evaporate or add more water and stew assuming sauce is required. Embellish with cleaved cilantro and serve hot!
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