Havva Chakkara Pongal Recipe

Havva Chakkara Pongal Recipe

Havva Chakkara Pongal Recipe. Searching for the simplest Sweet Pongal Recipe? Follow this aide and appreciate legitimate Chakkara Pongali or Sakkarai Pongal at home!

Havva Chakkara Pongal Recipe

In the event that you are a sweet pongal fan, you need to attempt this Havva Chakkara Pongal or Sakkarai Pongal recipe at home. This sweet pongal recipe prepares to serve in 30 minutes. Subsequently, this bit by bit sweet pongal recipe is perfect to make a shamefully delectable treat in record time. The best part is, this Chakkara Pongali recipe is made with fortifying fixings like jaggery, moong dal, coconut milk, rice and dry natural products.

This delightful recipe is ideal for serving to the visitors on extraordinary events or on social affairs like lunch or evening gathering, potluck, game evening, birthday, commemoration, and so on. All you want is 30 minutes and a few endeavors to make this heavenly sweet at home. Along these lines, set it up for your friends and family and relish its astounding taste!

Elements of Havva Chakkara Pongal

6 Servings
100 gm moong dal
250 gm powdered jaggery
1/4 teaspoon zest cardamom
1/4 cup almonds
200 ml coconut milk

100 gm rice
200 gm ghee
1/4 cup cashews
1/4 cup raisins
300 ml water

Havva Chakkara Pongal Recipe

Instructions to make Havva Chakkara Pongal

Stage 1 Roast the rice and moong dal
In the first place, take a non-stick skillet and dish the rice and moong dal till they become light brilliant yellow in variety.

Stage 2 Prepare jaggery syrup
On another burner, put a dish over a low fire and pour 100 ml water in it. When it begins bubbling, add jaggery powder to it. At the point when the jaggery has broken down and a syrup is shaped, switch off the burner.

Stage 3 Cook rice and moong dal, then, at that point, add jaggery syrup and cardamom powder
Meanwhile, cook rice and moong dal in the excess water. When half cooked, add coconut milk to it and cook further. When rice and moong are practically cooked, add the jaggery syrup and sprinkle cardamom powder on it and put off the fire. Keep it to the side.

Stage 4 Roast the cashews, almonds and raisins, then, at that point, add to the rice mixtur
Presently, put a dish on low fire and pour ghee in it. Allow it to soften and add cashews, almonds and raisins. Pan sear the dry organic products until they become brilliant brown. Pour them over the rice combination.

Stage 5 Let the Pongal cook on low fire for 5 minutes
Permit the Pongal to cook for around five minutes on low fire. Then, serve hot in little dishes!

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