Hara Bhara Kebab Recipe
Hara Bhara Kebab Recipe. Kebab Recipe formula is an eatery extraordinary formula that makes for a delightful starter. Made with every one of the green and sound veggies, this kebab Recipe isn’t sautéed. It is cooked in insignificant oil on a tawa which makes it very solid also. Initial, a green puree is made with vegetables and afterward it is blended in with potatoes and besan for restricting.
Kebab Recipe
2 onion
1/2 tablespoon cumin seeds
1/2 tablespoon cumin seeds ground
4 tablespoon coriander leaves
2 enormous boiled,mashed potato
1 tablespoon garam masala powder
1 teaspoon garlic glue
1/2 teaspoon dark pepper
1 1/2 cup spinach
4 tablespoon vegetable oil
1/4 cup green beans
Stage 1 Cook the veggies
Heat 2 tbsp oil in a container. Add cumin seeds and let them splutter. Presently add slashed onions and saute them for a couple of moments. Add hacked beans and peas. Add salt according to taste, alongside cumin powder, ginger glue, garlic glue, dry mango powder, garam masala, chaat masala and coriander leaves. Blend everything well and cook for a couple of moments.
Stage 2 Add spinach
In conclusion, add spinach leaves and cover the top. Allow them to cook for a couple of moments. Blend well and let the combination cool down a little.
Stage 3 Grind it
Add the cooked combination to a blender and mix to shape a smooth glue. Empty this glue into a bowl.
Stage 4 Prepare the batter
Presently to this glue, add pureed potatoes, besan, salt and dark pepper powder. Blend well to set up a batter.
Stage 5 Make tikkis
Make little balls from the mixture and smooth them a piece to give the state of a tikki. Press one cashew in each tikki.
Stage 6 Cook and serve
Presently heat 2 tbsp oil on a non-stick tawa. Place the tikkis/kebabs on it. Cook from the two sides until brilliant brown. Serve the hara bhara kebabs with some mint chutney and appreciate.
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