Gulkand Kheer Recipe

Gulkand Kheer Recipe

Gulkand Kheer Recipe

Any festival or celebration is deficient without the planning of standard sweet! Quite possibly the most ready and cherished sweet in Indian family is kheer, which is generally made with rice, milk and sugar. Here is a form of kheer, whose principal flavor is that of gulkand (a sweet protect of flower petals).

On the off chance that you have a talent for sweet and are continuously searching for something new and different to satisfy your sweet desires, this dish is God sent for you! You can make this kheer for Diwali, Navratri and other such famous celebrations as its totally sattvik. Gulkand Kheer

Gulkand Kheer

Gulkand Kheer Recipe

Arranged utilizing gulkand, milk, consolidated milk and dry natural products like almonds, pistachios, this recipe is not difficult to-make and requires no intricate arrangements in advance. The option of skillet leaves, adds five stars to this dish and gives a taste unrivaled by some other dish.

Serve this dish toward the finish of your kitty party, potluck or smorgasbord and finish your treat imperially. This sweet delicacy is a mid year extraordinary, as gulkand is known to have cooling properties in it and safeguards from heatstroke and outrageous intensity conditions during summer.

Along these lines, follow this simple recipe to set up this heavenly enjoyment and offer its integrity with loved ones.

Elements of Gulkand Kheer

4 tablespoon gulkand

1 liter full cream milk

4 leaves paan leaves

1 1/2 tablespoon pistachios

1 teaspoon zest cardamom

1 cup rice

1/2 cup consolidated milk

1 1/2 tablespoon almonds

1 cup cold milk

Step by step instructions to make Gulkand Kheer

Stage 1 Cook rice with full cream and dense milk

To set up this sweet pleasure, first bring full cream milk to bubble. When the milk bubbles, include it the dense milk. Blend well and mix in cooked rice. Cook for about thirty minutes blending consistently.

Stage 2 Prepare a gulkand combination

Then, include the slashed almonds and pistachios. Blend well to consolidate in the milk combination. Allow the combination to cook for an additional 5 minutes. In the mean time, in a different bowl add cold milk, gulkand and hacked container leaves. Blend well to acquire gulkand combination.

Stage 3 Cook the kheer with gulkand and appreciate it chilled

Take the kheer combination off heat. Add in the gulkand combination, cardamom powder and mix to blend well. Refrigerate for 2-3 hour and serve at room temperature.

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