Gezado Fish Recipe

Gezado Fish Recipe

Gezado Fish Recipe. Gezado Fish is a customary South Indian recipe, which can satisfy your food desires and make your gatherings considerably more extraordinary. A simple recipe doesn’t require a lot of exertion and can be made with a couple of fixings. Ready with protein rich fish covered in tomato sauce, threw in a melange of flavors, it makes for a mouth-watering primary dish recipe.

Gezado Fish Recipe

It tends to be presented with rice or bread and can be appreciated on events like smorgasbords, kitty gatherings or potlucks and makes certain to leave your visitors hankering for more.This lip-smacking fish recipe can be enjoyed by grown-ups and kids, the same and is incredibly sound. Feel free to attempt this straightforward recipe for lunch or supper with family!

Elements of Gezado Fish

4 Servings
4 fish
3 green bean stew
3 pieces ginger

1/2 tablespoon dark pepper
1 cinnamon stick
1/2 cup water
4 tablespoon refined oil
1/2 cup tomato

1 teaspoon ginger glue
1/2 teaspoon sugar
1 tablespoon garam masala powder
3 red bean stew
1 teaspoon garlic

10 clove
1/2 tablespoon cumin seeds
1/2 teaspoon powdered turmeric
4 teaspoon vinegar
1 cup onion

salt as required
1 teaspoon garlic glue
2 tablespoon coriander leaves

Gezado Fish Recipe

Instructions to make Gezado Fish

Stage 1
Begin via preparing the fish in a bowl with some salt. Save it to the side for around 10-15 minutes. Meanwhile, in a processor container, add green chilies, entire red chilies, ginger, garlic, cloves, cumin seeds, dark pepper, cinnamon, turmeric powder and vinegar. Then, pour the ideal measure of water and drudgery the fixings well to a smooth glue.

Stage 2
Presently, place a container over medium fire and add some oil in it. When the oil is hot, shallow fry the carefully prepared fish. Sear until the fish becomes brilliant from outside. Presently, in another container, heat 3-4 tablespoons of oil over medium fire and add hacked onions, slashed tomatoes, ginger glue, garlic glue, garam masala powder and salt as required. Saute the flavors well and afterward add 1/4 cup of water.

Stage 3
Allow this combination to cook throughout for quite a while and when it reaches boiling point, decrease the fire. Then, add broiled fish and ensure that it is covered with sauce. Presently, add sugar and slashed coriander leaves. Mix the fixings and cook for one more several minutes. When the sauce has turned thick, move it in a bowl and serve hot with rice or bread!

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