Frankfurter Breakfast Casserole Recipe
Frankfurter Breakfast Casserole Recipe. Hankering for velvety and substantial goulash, then, at that point, this heavenly Sausage Breakfast Casserole is an ideal treat for your taste buds. in the event that you are a meat darling, this recipe will satisfy your spirit with it’s astonishing taste.
This dish is prominently delighted in on celebrations and extraordinary events, notwithstanding, you can serve it on potlucks and social gatherings also. Made with pork hotdog, eggs, cheddar and different flavors, it makes for an incredible breakfast/early lunch choice. Thus, attempt this simple to-make one-pot dinner and appreciate it with your loved ones. (Recipe: Vaibhav Verma, Executive Chef, Grand Mercure Bangalore).
Elements of Sausage Breakfast Casserole
8 Servings
500 gm pork frankfurters
4 cup milk
1/4 teaspoon onion powder
dark pepper as required
2 cup cheddar
1 cup tomato
10 egg
1 teaspoon mustard powder
1 teaspoon salt
5 bread
1/2 cup mushroom
Frankfurter Breakfast Casserole Recipe
Step by step instructions to make Sausage Breakfast Casserole
Stage 1 Cook frankfurter until marginally brown
Heat a skillet on medium. Break the wiener into pieces and cook them impeccably. As you cook the wiener, you can break the huge lumps into more modest pieces. When daintily cooked, eliminate from dish and put them on a paper towel to retain any overabundance oil. In an enormous bowl whisk together the eggs, milk, dry mustard, onion powder, salt and pepper.
Stage 2 Arrange the fixings in a baking skillet
Place the bread in a very much buttered baking skillet. Sprinkle with cheddar, slashed tomatoes and mushrooms. Top with the carmelized disintegrated frankfurter, appropriating it equitably. Pour the egg-milk blend uniformly over the bread and cheddar. Preheat the stove for at some point.
Stage 3 Bake and savor!
Heat the dish flawlessly at 325 degrees Fahrenheit. Heat uncovered for about thirty minutes. Tent with foil if the top starts to brown excessively fast. Allow the meal to cool for around 10 minutes prior to serving.
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