Fish in Curry Leaves Gravy Recipe

Fish in Curry Leaves Gravy Recipe

Fish in Curry Leaves Gravy Recipe. In the event that you love eating non-vegan food, you ought to attempt this delectable fish recipe, which is really an exemplary fish curry of the Assamese cooking. This is a simple to-create fish recipe that can plan in less than an hour and can be ready on events like kitty gatherings, potlucks and even social affairs.

Fish in Curry Leaves Gravy Recipe

All you really want to cook this South Indian recipe are fixings that can undoubtedly be tracked down in your kitchen cupboards, these are: fish (of your decision), a small bunch of curry leaves, green chillies, entire red stew and onion seeds alongside turmeric and salt. This fish recipe is cooked in mustard oil for a valid South Indian kind of the fish. This non-veggie lover recipe utilizes least flavors and provides you with the genuine kind of the fish being utilized alongside the supplements. Along these lines, don’t stand by a lot and attempt this simple recipe at home and treat your friends and family!

Elements of Fish in Curry Leaves Gravy

1 Serving
100 gm fish
2 green stew
1 dry red chill
4 tablespoon mustard oil
water as required
1 small bunch curry leaves
1/2 teaspoon onion seeds
1/2 tablespoon powdered turmeric
salt as required

Fish in Curry Leaves Gravy Recipe

The most effective method to make Fish in Curry Leaves Gravy

Stage 1
Wash the fish in running water and wipe it off. Take salt and turmeric powder and back rub on fish and allow it to marinate for 30 minutes. Then, wash curry leaves in water too and afterward add them to a mortar, and utilizing a pestle smash them well to a fine glue. (Discretionary: You can likewise utilize a blender container for a fine glue.)

Stage 2
Put a kadhai on medium fire and intensity enough oil in it to shallow fry the fish. At the point when the oil is sufficiently hot, add the marinated fish in it and shallow fry for 2-3 minutes and when the fish is done, eliminate it from the kadhai and move to a bowl. Set it to the side until required.

Stage 3
In the equivalent kadhai, add the entire red chill alongside add onion seeds, and saute for a couple of moments. Then, add curry leaves glue alongside green chill glue and blend well. Then, add salt in the dish and cook the sauce for 1-2 minutes.

Stage 4
At last, add fish in the sauce and cook briefly. Immediately, add a little water in the sauce and cook till the fish become delicate. At the point when the fish is prepared, serve it hot with steamed rice.

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