Different Style Paratha With Liquid Dough Recipe

Different Style Paratha With Liquid Dough Recipe

Different Style Paratha With Liquid Dough Recipe.Feeling too lazy to knead a dough for paratha which isn’t always only messy but also time-eating? Then here is the closing solution for you. Prepare a liquid dough and make crispy parathas with it. The education method is much like that of cheela and the parathas will taste simply as exact because the classic ones. You can also prepare the mixture an afternoon before and make delicious parathas the subsequent morning in just 5 minutes with this liquid dough. So, roll up your sleeves and try this recipe today itself.

Total Time20m
Prep Time10 m
Calories167

Different Style Paratha With Liquid Dough Recipe
Different Style Paratha With Liquid Dough Recipe

Different Style Paratha With Liquid Dough Recipe

Ingredients of Paratha with liquid dough

four Servings
1 1/2 cup wheat flour
6 cloves garlic
half teaspoon turmeric
1 teaspoon purple chilli powder
1/2 teaspoon coriander powder
salt as required
water as required
2 tablespoon coriander leaves
1/2 teaspoon cumin powder
half of teaspoon garam masala powder
1/four teaspoon chaat masala powder
refined oil as required

How to make Paratha with liquid dough
Step 1 Prepare the liquid dough
In order to put together the dough, upload flour in a bowl along with all of the other spices. Mix the dry components properly.

Step 2 Add water
Add coriander leaves and chopped garlic. Now add water to the bowl and whisk well. Add water in batches as according to need and blend properly to prepare a thin batter. The batter need to be similar to that of cheela.

Step 3 Let the combination rest
Cover the bowl with a lid. Now permit the mixture rest for 10 mins.

Step four Cook the parathas
Now stir the mixture well, upload salt and extra water if needed. Heat the tawa on medium flame and upload some drops of oil.

Step 5 Pour the paratha mixture
Pour the paratha combination at the tawa and cook dinner from both sides through making use of some oil. Cook till golden brown.

Step 6 Ready to be served
Now serve the paratha with a few curd or pickle. Make positive you do this recipe, charge it and let us understand the way it turned out to be.

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