Dhaniya Aloo Recipe
Dhaniya Aloo Recipe. Dhaniya Aloo is a delightful formula stacked with fundamental supplements. This simple to-make formula will require only 15 minutes to prepare and will be cherished by all. This solid formula is stacked with fiber and proteins and furthermore gives unprecedented taste. This speedy fundamental dish formula is ideally suited for snacks ,suppers and commemorations. Dhaniya Aloo additionally qualifies as an extraordinary contender for pot fates formula.
So the following time you need to dazzle your visitor, you don’t have to look past this tempting formula. Serve this heavenly formula with some chappati and chilled raita and relish the mouth watering kinds of the formula with your loved ones.
Fixings required for making Dhaniya Aloo Recipe
250 gm coriander leaves
2 tablespoon mustard oil
2 squeezes asafoetida
2 green stew
1/2 teaspoon salt
1/4 teaspoon red stew powder
4 potato
1/2 teaspoon cumin seeds
1 ginger
1 teaspoon coriander powder
1/4 teaspoon turmeric
1/4 teaspoon dry mango powder
Dhaniya Aloo Recipe
Instructions to make Dhaniya Aloo Recipe
Stage 1 Chop coriander leaves and potatoes
To set up this alluring formula, eliminate the tail from the coriander and clean the leaves. Presently wash the leaves two times in water completely and place it in sifter or plate askew so that all water channels out. After coriander leaves become dry slash them finely. Then, strip a few potatoes and wash them completely too. Cut the potatoes in pieces.
Stage 2 Saute the flavors with potato
Presently, take some refined oil in a container and put it on fire for warming. Add cumin seeds and asafoetida in the skillet. Saute briefly and afterward add green chillies and ginger glue to the combination. Sauté the combination for some time and afterward add slashed potatoes, turmeric powder, coriander powder, red bean stew powder and salt in the blend. Blend every one of the fixings well.
Stage 3 Cook the blend
Mix until potatoes get covered pleasantly with the blend. Then, at that point, add 3-4 tbsp water and cover the dish. Cook for 5-6 minutes on medium-low fire. Open the top and actually look at the potatoes. Assuming water has consumed add 2-3 tbsp more water. Cook for 5-6 minutes more on low fire. Go on till the potatoes get delicate.
Stage 4 Add coriander leaves prior to serving
Finally, add slashed coriander leaves in the skillet and cook for 2 to 3 minutes. Try not to surpass cooking more than that as the hacked coriander leaves could consume whenever cooked for a delayed period. When done move in a serving plate and serve hot.
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