Delicious Vrat Wale Paneer Roll
Delicious Vrat Wale Paneer Roll.A lot of human beings look at fasts for some or the opposite event/festival all through the year. These fasts can grow to be tad dull due to the numerous meals restrict on what one is meant to consume and whatnot! Here’s an smooth manner to kill that boredom with this scrumptious Vrat Wale Paneer Roll recipe. It is a pride for every person who’s fasting for the pageant.Delicious Vrat Wale Paneer Roll
Once served it’s going to no longer be resisted by anybody who sits at the equal desk as this dish. Prepared using vrat-friendly components like potatoes, paneer and chestnut flour (singhara atta), this treat will add five stars to your competition birthday celebration.
Irrespective of whether or not you are fasting or no longer, this flavourful dish is a should-try for anyone! You also can serve this recipe as a starter or snack to your kitty parties in addition to potlucks, and amaze your guests along with your lip-smacking culinary abilties. This dish is likewise suitable for picnics and avenue trips. So do that splendid dish nowadays and revel in with your loved ones. (Recipe: Chef Bandu Ugalmugale, Four Points with the aid of Sheraton, Navi Mumbai)
Delicious Vrat Wale Paneer Roll
Total Time20m
Prep Time10 m
Calories447
Ingredients of Vrat Wale Paneer Roll
10 Servings
2 cup potato
50 gm raisins
4 green chilli
1 half cup ghee
2 cup paneer
sendha namak as required
1 dash nutmeg
1 handful powdered green cardamom
How to make Vrat Wale Paneer Roll
Step 1 Bring the potatoes to boil
To begin making this delicious snack, first deliver potatoes to boil. Once accomplished, take out potatoes and switch into a bowl.
Step 2 Mix potato and paneer with the spices
In a bowl with potatoes, upload paneer and green chili. Mix the ingredients collectively. To the organized combination add, sendha namak, raisins, black pepper, cardamom powder and nutmeg. Mix all elements thoroughly. Until they bind collectively.
Step three Knead a dough and prepare the rolls
Once the ingredients bind collectively flawlessly, knead the mixture right into a dough. Prepare small rolls out of this dough.
Step 4 Fry the rolls
Lastly, warmness ghee in a kadhai/pan and fry the rolls in it. Fry till the rolls turn golden brown.
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