Delicious Hariyali Chicken

Delicious Hariyali Chicken.You must have had Hariyali Chicken Tikka. Well, Hariyali Chicken is a curry-primarily based dish pretty just like Hariyali Chicken Tikka. The principal difference among each of them is that one is served as an appetizer and the alternative as a first-rate route dish. The thick inexperienced curry of Hariyali fowl is prepared with a variety of green leafy greens like spinach leaves, coriander leaves, and mint leaves.

The green paste is then combined with cream and that just adds more taste to the recipe. Hariyali Chicken may be a super dinner choice to provide your children, pals, and own family with proper nutrition and impeccable taste. Do try Hariyali Chicken’s recipe out.Delicious Hariyali Chicken

Delicious Hariyali Chicken

Total Time1h 10mPrep Time40 mCalories940

Ingredients of Hariyali Chicken

four Servings
500 gm bird
2 tablespoon lemon juice
2 teaspoon coriander powder
2 cup coriander leaves
half of cup mint leaves
10 clove chopped garlic
6 green chilli
half teaspoon turmeric
2 medium chopped onion
salt as required
1 cup yoghurt (curd)
1 teaspoon cumin powder
1 1/2 teaspoon pink chilli powder
1 cup spinach
2 inch chopped ginger
1 cup cashews
1 teaspoon garam masala powder
2 tablespoon ghee
half cup sparkling cream

How to make Hariyali Chicken
Step 1 Marinate the chicken
To begin with wash the chook portions and drain the excess water. In a bowl, add coriander powder, lemon juice, pink chili powder, yogurt, cumin powder, salt, and chook pieces. Mix it nicely and hold it apart for at the least 30 mins.Delicious Hariyali Chicken

Step 2 Prepare the masala
In a blender, add spinach leaves, mint leaves, coriander leaves, cashew nuts, ginger, garlic, inexperienced chilies, garam masala, 2 tbsp of water, and turmeric. Blend the whole thing together to form a satisfactory paste. Add more water, if required.

Step three Make the curry
Heat ghee in a pan and then upload onions. Saute till the onions flip golden brown in color. Now, upload the inexperienced masala and prepare dinner it for about three minutes. Add the marinated hen pieces and stir to mix the entirety nicely. Cover the pan and allow it cook dinner for approximately 15-20 minutes. Check if the gravy has thickened nicely.

Step 4 Pour in fresh cream
Now, pour in fresh cream to the combination. Mix the entirety nicely and cook dinner on low flame for 5 mins. Once executed, transfer off the gasoline flame.

Step five Your Hariyali Chicken is ready
Your Hariyali Chicken is ready. Serve it with hot chapatis. Enjoy the meal.

Tips
You can make it extra highly spiced by way of adding green chilies.
Adjust the thickness of the gravy as according to your choice.
Make sure you coat the inexperienced masala well on the fowl.

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