Delicious Diwali Sweet Paneer Gulab Jamun Recipe
Delicious Diwali Sweet Paneer Gulab Jamun Recipe.Paneer Gulab Jamuns are superb little cottage cheese balls which are shaped into a delectable Indian sweet – The Gulab Jamuns. This recipe is a model of Bengal’s well-known Channa Jalebi or Paneer Jalebi. Instead of small balls, these jamuns can even be fashioned into Jalebis, but this could get time-eating especially when prepared for a big gathering.Delicious Diwali Sweet Paneer Gulab Jamun Recipe
These Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) are subtly sweet and add a beautiful flavour to the festivities when served at the side of festive food like Puran Poli Recipe With Toor Dal And Chana Dal, Kakdi Chi Koshimbir Recipe (Maharashtrian Style Cucumber Salad), Makki Ki Puri Recipe (Maize Flour Fried Indian Bread) and Aloo Dum (Slow Cooked Potatoes in a Spicy Tomato Gravy).Delicious Diwali Sweet Paneer Gulab Jamun Recipe
Delicious Diwali Sweet Paneer Gulab Jamun Recipe
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Hard Anodised Deep-Fry Pan, Glass Mixing Bowl
Prep in
20 M
Cooks in
20 M
Total in
forty M
Makes:
6 Servings
Ingredients
1/4 teaspoon Baking powder
3 teaspoon All Purpose Flour (Maida)
2 teaspoon Milk
Oil , to deep fry
nine Sultana Raisins , for the filling
Ingredients For Sugar Syrup
1 cup Sugar
1/2 cup Water
1 teaspoon Cardamom Powder (Elaichi)
Ingredients For Garnishing
8 Whole Almonds (Badam) , blanched and roughly chopped
How to make Paneer Gulab Jamun Recipe (Delicious Diwali Sweet)
To put together the Paneer Gulab Jamun Recipe (Delicious Diwali Sweet), take the selfmade paneer in a large bowl. Add inside the flour, baking powder and milk, and knead all of the components properly to make the soft dough.
Once the dough is performed, cover it with a grasp movie and allow it to rest within the fridge for approximately 10 – 15 minutes.
For the sugar syrup, boil the sugar, water and cardamom pods in a heavy bottomed sauce pan, and stir constantly until it becomes sticky of 1 string consistency. Once carried out, take it off the warmth and keep aside.
Next, form the paneer dough into spherical lemon sized balls. While doing this, region a raisin inside every certainly one of them.
Preheat the oil for deep frying; upload a few paneer balls at a time and deep fry these jamun balls in warm oil for a few minutes on medium warmness turning them over so that they’re gently browned on each aspects.
Once all of the jamuns are finished, put off the extra oil and set them apart.
Finally, add these fried jamuns to the warm sugar syrup. Allow them to relaxation for approximately 2 hours within the syrup to take in all the sugary sweetness, before serving them heat, garnished with chopped almonds.
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