Crunchy Onion Chicken Recipe
Crunchy Onion Chicken Recipe. Crunchy Onion Chicken is a Continental recipe that would be cherished by every one of the chicken sweethearts internationally. This non-vegan recipe is very simple to get ready at home as it includes just a modest bunch of fixings like onions, eggs, chicken bosoms and wheat flour in it’s making. It’s strongly prescribed to serve this side dish recipe with hot steamed rice or pita bread for a superior taste.
You can serve this mouth-watering filling recipe to your visitors on events like kitty parties, game evenings, birthday celebrations or smorgasbords and makes certain to fulfill their taste buds more than ever. Have a go at making this extravagant side dish recipe at your home throughout the end of the week and serve it to your friends and family during the lunch or supper hours and they won’t thank you enough for the astonishing treat you offered them.
Elements of Crunchy Onion Chicken
4 Servings
3 cup onion
800 gm chicken bosoms
1/2 cup vegetable oil
oregano as required
lettuce leaf as required
3 egg
1 cup wheat flour
1 teaspoon stew chips
1 teaspoon spread
3 pieces cucumber
Crunchy Onion Chicken Recipe
The most effective method to make Crunchy Onion Chicken
Stage 1
Place a dish over medium fire and intensity oil in it. In the interim, blend onions and wheat flour in a different bowl. When the oil is sufficiently hot, drop these onion cuts in it and saute till they seem brilliant brown from every one of the sides. Presently, pre-heat the stove at a temperature of 195 degree Celsius. Move these seared onions to a different bowl.
Stage 2
Beat the eggs in a similar bowl containing seared onions and afterward add the chicken parts of it individually. Put a baking sheet on a baking plate and oil it with a little spread. Put these uniformly covered chicken pieces on this lubed baking sheet and slide the plate in the pre-warmed broiler.
Stage 3
Prepare for an additional 20 minutes or until cooked well from every one of the sides. Your crunchy onion chicken is presently prepared. Decorate it with bean stew drops, oregano, cucumber cuts and lettuce leaf. Serve hot.
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