Corn Methi Tikki Recipe
Corn Methi Tikki Recipe. Corn Methi Tikki is a scrumptious formula that gives a fascinating mix of assortment of yummy fixings including methi and sweet corn which adds taste as well as gives your dinner enough nutritive worth. Corn Methi Tikki tends to be served in any event, for example, kitty party and game evenings and unquestionably wouldn’t take more time than 20 minutes to plan. Corn Methi Tikki flavorful can be delighted in alongside any chutney of your decision.
Corn Methi Tikki
1 cup potato
2 cup frozen sweet corn
2 teaspoon green bean stew
refined oil as required
1 cup fenugreek leaves ( methi)
4 tablespoon coriander leaves
4 tablespoon rice flour
salt as required
Stage 1
Regardless, put frozen sweet corn bits under running water and thaw out them. Presently put a strain cooker on medium fire, add sufficient water to bubble corn and potatoes. In the in the interim, take new methi (fenugreek) leaves, coriander and green chilies and cleave them independently.
Stage 2
Put fenugreek leaves, coriander and green chilies in a bowl. Take the bubbled sweet corn, potatoes and pound and squash them individually. Combine these fixings as one.
Stage 3
Carry out couple of balls from the arranged methi combination and smooth them enough as to give them the perfect appearance of round tikkis.
Stage 4
Pour 2 tsp refined oil on a non-stick skillet which is to be kept on medium fire. Presently delicately put the round tikkis and sauté them until they become brilliant brown from the two sides. You can add a tsp of oil, each time you sauté a tikki. Serve hot and appreciate with any plunge of your decision!
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