Chocolate Avocado Mousse Recipe

Chocolate Avocado Mousse Recipe

Chocolate Avocado Mousse Recipe. Assuming you love chocolate and are searching for a novel, new thing to dig your teeth in, then this Chocolate Avocado Mousse recipe is ideally suited for you! Ready with espresso, semi sweet chocolate, avocado and vanilla concentrate, this pastry recipe is very light and can be enjoyed after a weighty dinner.

Chocolate Avocado Mousse Recipe

You can serve this mousse for what it’s worth or can refrigerate it for quite a while and appreciate it in summers. The flavor of dry organic products mixed with sweet chocolate and avocado tempts your taste buds and causes you to ache for more.

Events like kitty parties, dates, birthday events, commemorations and game evenings are well-suited to enjoy this evil veggie lover recipe and will doubtlessly leave your visitors shocked with its mouth-watering taste. Along these lines, this end of the week, eat up your taste buds in this eminent pleasure and partake in its lip-smacking taste!

Elements of Chocolate Avocado Mousse

6 Servings
6 twigs mint leaves
1 1/2 teaspoon espresso powder
2 avocados
1/2 tablespoon coconut oil
1/4 cup pistachios

3 1/2 tablespoon sugar
175 gm semi sweet chocolate
1/2 teaspoon vanilla concentrate
1/4 cup almonds
1/4 cup cashews

Chocolate Avocado Mousse Recipe

Instructions to make Chocolate Avocado Mousse

Stage 1
To make this treat recipe, on a slashing board and cleave the pistachios, almonds, chocolate and cashews finely. In a blender container, add the avocado tissue, mint leaves and vanilla concentrate in it. Mix it to frame a smooth puree.

Stage 2
Then, take a bowl and add espresso, sugar, finely cleaved chocolate and coconut oil in it. Blend it well and move this bowl in the microwave for 1 moment or until the chocolate melts. Once finished, take it out and blend it well. Pour this combination in the blender container containing the avocado puree. Mix it again until smooth.

Stage 3
Once finished, move it into little bowl and present with a trimming of mint leaves to appreciate!

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