Chinese Cantonese Chicken Soup Recipe
Chinese Cantonese Chicken Soup Recipe. Chinese Cantonese Chicken Soup Recipe is one of the most well known Chinese soup that is ideally suited for a chilling winter night. This soup formula is very delectable and doesn’t need a ton of fixings. It is a simple to-make dish that isn’t filling for your stomach yet additionally satisfies your spirit. This soup is ready by adding chicken and crunchy vegetables like carrots and cabbage which provides it with an ideal mix of taste and nourishment.
Events like kitty parties, pot karmas, picnics and smorgasbords are wonderful to savor this lip-smacking tidbit. Feel free to astound your family with this yummy and hot soup immediately!
Elements for making Chinese Cantonese Chicken Soup Recipe
500 gm chicken
1/2 cup cabbage
1 cup water
1 tablespoon corn flour
1 teaspoon tomato stew sauce
salt as required
2 spring onions
1 cup chicken stock
2 tablespoon celery
2 teaspoon soy sauce
2 tablespoon vinegar
1/2 cup carrot
Chinese Cantonese Chicken Soup Recipe
Step by step instructions to make Chinese Cantonese Chicken Soup Recipe
Stage 1
Place a wok over high fire and pour chicken stock in it. Allow it to bubble and afterward add cleaved chicken parts of it. Cook until chicken turns delicate.
Stage 2
When done add cornflour to it and mix it ceaselessly. Presently add the destroyed cabbage, carrots alongside hacked celery and season it with salt, stew sauce, vinegar and soy sauce. Mix it well and permit it stew.
Stage 3
Once done, pour the soup in a serving bowl and serve it hot.
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