Chicken Stew with Appam Recipe

Chicken Stew with Appam Recipe

Chicken Stew with Appam Recipe. Chicken Stew is a tasty chicken dish which can be appreciated with appam for lunch or supper. You can without much of a stretch make this formula with straightforward fixings like chicken, veggies, hung curd, entire flavors and lime juice. This dish is a brief period consuming however when you taste it, you will love the time spent on making this formula in light of the fact that the astounding South Indian flavors in this dish will most likely charm your taste buds!

Chicken Stew with Appam Recipe

This tasty formula can be served at your next kitty party, potluck, commemoration or some other such cheerful occasions. This high-protein formula is an unquestionable requirement pursue every individual who loves chicken. Thus, proceed to get the fixings to make this mouth-watering dish and relish with your friends and family!

Elements for making Chicken Stew with Appam Recipe

1/2 cup hung curd
1 tablespoon turmeric
750 gm cubed chicken
1 tablespoon cumin
2 cinnamon stick
6 clove
1 tablespoon ginger
1 huge onion
2 little potato
1 huge tomato
2 tablespoon lime juice
2 tablespoon Madras curry powder
salt as required
3 tablespoon mustard oil
2 straight leaf
2 green cardamom
2 teaspoon dark pepper
1 tablespoon garlic
2 medium carrot
1 1/2 cup cauliflower
2 cup water
4 green stew

For Garnishing

4 coriander leaves

Chicken Stew with Appam Recipe

The most effective method to make Chicken Stew with Appam Recipe

Stage 1
In a bowl, marinate the chicken pieces with hung curd, Madras curry powder, turmeric powder and salt for 30 minutes. Meanwhile, cleave regardless of the veggies and keep.

Stage 2
Heat oil in a profound container over medium fire and add cumin seeds in it. Then, add the entire flavors, ginger, onion and garlic. Saute for 2 minutes.

Stage 3
Whenever the onions become brilliant, add hacked veggies and mix well. Then, add the marinated chicken pieces in the skillet and cover it. Cook for 5 minutes.

Stage 4
Put a few water, salt and coriander leaves. Cook with the top on till the chicken turns delicate. Add green chillies and blend well. Stew for an additional 5 minutes and afterward, switch off the fire.

Stage 5
Add lime squeeze and blend once more. Serve hot with appam!

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