Chicken Stew Recipe
Chicken Stew Recipe. Chicken Stew is a straightforward and fast formula that can be made in minutes and is loaded up with the integrity of veggies and mending flavors. Chicken Stew, A bowl of this stew is the best thing to twist up with on a colder time of year night or on a sweltering summer day when you need to have something light and nutritious.
500 gm chicken
1 1/2 tablespoon wheat flour
1/2 cup milk
salt as required
5 cloves garlic
2 bean green
3 cup chicken stock
1 squeeze powdered dark pepper
2 teaspoon margarine.
Cleave the onions and keep to the side. Cut the beans in little strips. Hack the carrots and potatoes into blocks.
Heat a profound lined dish on medium fire. Add the spread. When it is adequately hot add the onions and hacked garlic. Saute for 2-4 minutes or till the onions are pinkish. Presently add the carrots, potatoes and beans.
Add the wheat flour and sauté on low fire for a couple of moments. Add chicken pieces, milk, salt and cook for another 5-7 minutes. Keep the fire low this while.
Add stock and let it bubble. Permit it to stew on low distinction for 10 minutes so the veggies and chicken become delicate. Cover the container.
Put pepper and salt. Cook on medium hotness for 10 minutes
When done, serve hot with bread cuts/steamed rice.
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