Chicken Cutlets Recipe
Chicken Cutlets Recipe. Chicken Cutlets snack recipe is sure to be a hit among all garlic lovers as it has a good amount of garlic in it which adds a unique and strong aroma to the cutlets. Chicken Cutlets are best served with sauces and condiments. However, Chicken Cutlets tastes best when served with cheesy dips. In fact, you can make the dish more delicious by adding some dry roasted nuts, this will add to the taste of this cutlet recipe. Pair this delicious cutlet recipe with some onion rings and enjoy.
Chicken Cutlets
600 gm chicken
2 tablespoon lemon juice
2 dash powdered black pepper
1/2 teaspoon spice oregano
70 gm breadcrumbs
salt as required
2 tablespoon refined oil
refined oil as required.
Step 1 Wash the chicken
This cutlet recipe is the easiest appetiser which can be prepared in no time by following some simple steps. Wash the chicken, parboil it and shred it. In the meantime, take a pan and heat oil in it over medium flame. Once the oil is sufficiently hot, add cumin seeds.
Step 2 Fry the garlic and ginger
Once the cumin seeds start to splutter, add chopped garlic and grated ginger. Fry until lightly golden. Make sure that the flame is on low so that the ginger and garlic don’t burn. Once the raw flavour of garlic-ginger is gone, add chopped onions and sauté until soft. Wait for the onions to turn slightly translucent in colour. Then add finely chopped carrot and capsicum and saute for few minutes over a moderate-high flame. Take it off the heat, transfer it in a bowl and allow the mixture to cool for a while.
Step 3 Prepare the cutlets
In a large bowl, add boiled potatoes, shredded chicken, sauteed vegetable, green chillies, garam masala powder, oregano, cumin powder, bread crumbs, coriander leaves and mix well. Divide the mixture into equal lemon sized balls and shape each of them into a cutlet.
Step 4 Dip the cutlets in the batter
Take each cutlet and coat it well with all-purpose flour. Then dip the cutlets in the beaten egg mixture and coat it with bread crumbs. Again dip the cutlet in the egg and then coat it with bread crumbs. Repeat the same for all. This step is important as it will give a crunchy texture to the cutlets. Place the cutlets on the tray lined with butter paper and freeze for 3-4 hours.
Step 5 Deep fry and relish
Heat oil in a deep pan over medium flame and fry the cutlets until crisp and golden brown. Pair these delicious cutlets with some onion rings and serve them hot with ketchup, sauce or dip of your choice. Do try this recipe, rate it and let us know how it turned out to be.
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