Chicken Kosha Recipe
Chicken Kosha Recipe. Chicken Kosha is an aunthentic Bengali formula that is a #1 among the chicken darlings from one side of the planet to the other. Chicken Kosha Made utilizing chicken, potatoes, tomatoes, green chillies, ginger, garlic, inlet leaf, cloves, Kashmiri red stew, green cardamom, cinnamon and salt, Chicken Kosha principle dish formula is amazing to be appreciated for lunch as well as supper.
Chicken Kosha
500 gm slashed chicken
1 teaspoon powdered kashmiri red bean stew
2 cups meagerly cut onion
2 tablespoon ground garlic
1 slashed tomato
4 green cardamom
2 cove leaf
salt as required
3 tablespoon water
2 medium slashed into shapes potato
1/2 teaspoon powdered turmeric
2 tablespoon ground ginger
4 green chilies
1 cinnamon stick
4 cloves
1/2 teaspooon sugar
6 tablespoon refined oil.
Stage 1
To set up this fundamental dish formula, initially add ginger alongside 1 tablespoon water to a processor container and drudgery to make a smooth glue. Move it in a bowl. Presently, add green stew alongside 1 tablespoon water to the processor container to make a fine glue and move it in a different bowl. At last, add garlic with 1 tablespoon water to the processor container and drudgery to make garlic glue. Keep this likewise in a little bowl.
Stage 2
Presently, place a skillet over medium fire and add green cardamom, cinnamon stick and cloves. Dry meal these entire flavors until you can smell a solid fragrance. Move this in a processor container and drudgery to make a coarse powder. This is newly made garam masala.
Stage 3
Place a profound lined dish over medium fire and hotness 3 tablespoon refined oil in it. At the point when the oil is adequately hot, add the cleaved potatoes in it. Fry these until they are brilliant brown in shading. Once done, move these in a bowl and spot the skillet back over the medium fire.
Stage 4
Presently, add remaining oil in it. At the point when the oil is adequately hot, add sugar in it and allow it to caramelize. Presently, add cove leaves in it and saute it until sweet-smelling.
Stage 5
Add cut onions to the skillet and cook till the onions become brown in shading.
Stage 6
Presently, add the chicken parts of the container with onions and fry it. Then, add the green stew glue, garlic glue, ginger glue, cleaved tomatoes and salt and blend it well. Let this cook until you can smell the fragrance and tomatoes become delicate. The chicken will deliver a ton of water. Decrease hotness to low and add turmeric powder, Kashmiri bean stew powder in it. Blend it well to equally cover the chicken.
Stage 7
Allow it to cook for 10-15 minutes or until the chicken is delicate. Presently, add the singed potatoes in it. Give it a throw to cover them too with the sauce. Sprinkle the newly made garam masala and blend it well. Inlet and cook for an additional 20 minutes. Really look at the flavoring and change in like manner.
Stage 8
When the oil isolates, take it off the fire and move the dish in a bowl. Serve it with rice or chapati to appreciate!
Article might you like:
