Chicken Methi Malai Recipe
Chicken Methi Malai Recipe. Chicken Methi Malai is a North Indian main course recipe that is sure to be a family favorite. Chicken Methi Malai non-vegetarian recipe is easy to prepare at home as it involves the use of ingredients like chicken, curd, ginger & garlic paste and is further tossed in ground aromatic spices like garam masala powder and black pepper powder. Chicken Methi Malai can serve this mouth-watering main dish recipe on occasions like kitty parties, game nights, birthday parties or pot luck parties and enjoy with your friends and families.
Chicken Methi Malai
1 kilograms chicken
2 1/2 tablespoon ginger paste
1 tablespoon garam masala powder
1/2 cup vegetable oil
powdered turmeric as required
2 tablespoon fresh cream
1 1/2 cup yoghurt (curd)
2 1/2 gm garlic paste
4 tablespoon fenugreek leaves ( methi)
1/2 tablespoon coriander powder
black pepper as required
2 green chilli
15 coriander leaves.
Start by marinating the chicken pieces in a bowl filled with curd, ginger paste, garlic paste, turmeric powder and salt. Mix well and set aside for sometime. Meanwhile, place a deep bottomed pan over medium flame and pour oil in it. Once the oil is hot enough, saute garam masala powder along with chopped onions and sliced green chilies in it. This may take around 2-3 minutes.
Now, sprinkle dry fenugreek leaves over this mixture and cook for another 5 minutes over medium flame. After 5 minutes, season it with coriander powder and add marinated chicken pieces. Cook it on full flame for 10-12 minutes. Once the chicken appears cooked, season it with garam masala powder and black pepper powder.
Bring the flame to low and pour fresh cream along with coriander leaves over the chicken. Cover the pan using a lid and boil for minimum 5 minutes. After 5 minutes remove the lid and turn off the flame. Your chicken methi malai is now ready. Transfer it to a serving bowl and serve hot.
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