Chicken Keema Palak Recipe
300 gm minced chicken
75 gm oats
100 gm pureed tomato
1/2 tablespoon ginger glue
1 tablespoon Refined oil
1 1/2 teaspoon powdered turmeric
1 teaspoon cumin seeds
300 gm chopped,washed and dried spinach
100 gm finely hacked onion
Palak Recipe, Dry dish oats in a search for gold 4 minutes on medium hotness and keep it to the side.
Wash spinach leaves in a major pot of water to clean it completely and slash it. Keep it to the side.
Heat the oil in the dish and sauté onion and ginger garlic glue in it until light brown.
Add every one of the entire flavors and ground flavors and pureed tomatoes.
Cook on medium hotness till water is dried. Add minced meat, mix well and cook covered on medium hotness for 4 minutes.
Presently add hacked spinach and 1 cup of water, blend well and cook it covered for 5 minutes more.
Add simmered oats presently, cook for 3-4 minutes more.
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