Bread Pattie Recipe
Bread Pattie Recipe. It’s rainstorm time and we as a whole hunger for pakodas and cutlets with chai. In this way, how about we return to the nuts and bolts and plan tasty Bread Cutlets. These Bread Pattie Recipe astounding are ready from bread blended in with a great deal of veggies and flavors to add more flavor. In the event that you need these cutlets to be on the better side, you can sear or prepare them.
Profound broiling the cutlets gives it a pleasant firm earthy colored layer which simply works out positively for mint chutney or a pureed tomatoes. You can include more veggies to make it tantalizing. Take a stab at making these cutlets and you’ll go crazy over it. They make the ideal blend with a glass of hot chai. Partake in the rainstorm season with these flavorsome bread cutlets.
Fixings to plan Bread Pattie Recipe
- 4 cuts bread-white
- 1/2 cup bubbled corn
- 2 slashed green bean stew
- 1 teaspoon ginger glue
- 1/2 teaspoon red bean stew powder
- 1/2 teaspoon chat masala
- 1 tablespoon lemon juice
- 1 gm dark pepper
- 1/2 cup vegetable oil
- 1/2 cleaved capsicum (green pepper)
- 2 boiled, mashed potato
- 1/2 medium cleaved onion
- 1/4 teaspoon turmeric
- 1/2 teaspoon garam masala powder
- 1 tablespoon corn flour
- 1 gm salt
- 1 modest bunch slashed coriander leave
Bread Pattie Recipe
Step by step instructions to plan Bread Pattie Recipe
Stage 1 Crumble the bread
To start with, cut the sides of the white bread (the sides here are the earthy colored sides) and afterward disintegrate them.
Stage 2 Combine the fixings
In a bowl, add the disintegrated bread cuts, capsicum, onion, potatoes, corn, green bean stew, red stew powder, turmeric, garam masala, chaat masala, dark pepper, salt, and ginger glue. Blend to join everything great.
Stage 3 Form cutlets
Presently, add cornflour, lemon juice, and coriander leaves. Blend everything great and structure a mixture from the hitter. Assuming there’s a lot of dampness, include more bread pieces. Oil your hands with a few oil and begin framing round-molded cutlets from them.
Stage 4 Fry the cutlets
In a kadhai, heat oil and afterward begin adding cutlets gradually individually. Profound fry the cutlets until they become brilliant brown in shading.
Stage 5 Your Bread cutlets are prepared to serve
Your Bread cutlets are prepared. Serve it with pureed tomatoes or mint chutney.
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